Fat Transfer

Procedure

Harvesting: The surgeon first identifies the donor site(s) from which the fat will be extracted. Common areas for fat harvesting include the abdomen, thighs, buttocks, or hips. The procedure is performed using liposuction, a minimally invasive technique that involves the insertion of a thin tube called a cannula through small incisions. The cannula is used to suction out the excess fat, which is then collected for processing.

Processing: Once the fat is harvested, it needs to be processed before it can be injected into the desired area. The collected fat is typically purified to remove any impurities, excess fluids, or damaged fat cells. The purification process may involve centrifugation or filtration to obtain a concentrated and healthy fat graft.

Injection: After processing, the purified fat is injected into the targeted area(s) that require augmentation or volume restoration. The surgeon strategically injects small amounts of fat into multiple layers and depths to achieve natural-looking results. The fat is carefully distributed and sculpted to achieve the desired shape and contours. The injection technique and depth may vary depending on the purpose of the surgery, whether it's for facial rejuvenation, breast augmentation, or buttock enhancement, among other possibilities.